Have a ball
Mao Sugiyama is an asexual chef recently charged with indecent exposure in Tokyo, Japan. Several months ago, Sugiyama had his genitals removed, organized a $250 a plate dinner and served his junk to a bunch of cannibalistic customers.
It was pretty gross, to say the least.
I don’t know what bothers me more about this story: the fact this guy served his genitals to diners or that they paid to eat them. If this kind of behavior continues, then it will eventually lead to a chef who carefully takes his body apart and uses it to feed our troops. Or several chefs doing the same thing on a competitive cooking show. By the end, a few of them may be nothing more than torsos with heads.
Again, this is kind of a gross thought. Of course, it’s hard to avoid with a story like this. I just hope no one blew chunks when they saw the picture. It made me a little woozy, to be honest, but that’s because I imagined my own “entrée” on the plate.
Thankfully, my genitals are off the menu. I hear the chicken is good, though.
Posted on September 23, 2012, in Perspectives and tagged cannibalism, Chef, Cooking, current-events, food, Indecent exposure, Japan, news, perspectives, Sex organ, Sugiyama. Bookmark the permalink. 11 Comments.