Balls to the Wall

They even have a kid’s menu! (Real GM)

Do you live in Syracuse, New York?

Are you hungry and in need of a cheap dinner alternative?

Have you ever wondered what an animal’s balls taste like?

If so, then you are in luck. For a limited time, Riley’s in Syracuse is celebrating their annual Testicle Festival—spelled Testical on their t-shirts—by offering customers all-they-can-eat nuts… the kind that dangle between the legs of bulls, boars, sheep, buffalo and goats, that is. And here’s the best part: they’re FREE.

“If you can’t have fun with balls, then, well, I guess you can’t have fun. So we don’t ask people to pay for them,” owner Terry Riley told earlier this week.

The testicles are lightly breaded, deep-fried and served with a side of ranch dressing. And for those of you still hesitant to eat something that once hung between an animal’s legs, consider this description from before you take the plunge: “Cooked, they look like a chicken nugget, but with a softer consistency, maybe like a fried scallop. The taste is a little meaty — with the breading providing a good deal of the flavor.”

Bon appétit, brave diners!

Posted on October 21, 2015, in Perspectives and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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